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- 12 egg yolks
- 1 egg
- 2 tablespoons white sugar
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon whiskey (optional)
- 2 1/2 cups all-purpose flour, divided
- 1 quart vegetable oil for frying
- 1 cup confectioners' sugar for dusting
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|Serving Size 1/40 of a recipe|
|Amount Per Serving|
|Total Fat 23.5g|
|Saturated Fat 3.4g|
|Total Carbohydrate 9.8g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|