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Christy's Pork Chops Normandy


Christy's Pork Chops Normandy Recipe

Ingredients:
  • 1/2 cup all-purpose flour
  • salt and pepper, to taste
  • 1/4 cup butter
  • 4 (8 ounce) bone-in pork chops (1/2 inch thick)
  • 1/2 pound mushrooms, sliced
  • 1 tablespoon butter
  • 1/2 cup brandy
  • 1/2 cup apple cider
  • 1/2 cup heavy cream
  • 1 Granny Smith apple, thinly sliced
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 634
Total Fat 36.5g
Saturated Fat 20g
Cholesterol 148mg
Sodium 269mg
Total Carbohydrate 23g
Dietary Fiber 1.6g
Sugars 8.2g
Protein 32.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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