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Christmas vegetables

Christmas vegetables Recipe

  • 1.5 kg King Edward potatoes, peeled and halved
  • bulb garlic, separated into cloves and crushed with the back of a knife
  • 1 small bunch of fresh rosemary, separated into sprigs
  • salt
  • freshly ground black pepper
  • 6 tablespoons good-quality olive oil
  • 50 g butter
  • 2 kg parsnips
  • 2 tablespoons runny honey
  • 1 small bunch fresh thyme, leaves picked
  • 1 kg Chantenay carrots, if you can't find any, use normal carrots cut at an angle into 2 inch pieces
  • zest of 1 orange
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