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Christmas turkey with clementine & bay butter
- 5-5.5kg/11-12lb oven-ready turkey , neck and giblets removed and saved
- 1 onion , halved
- 5 bay leaves , crumbled if dry, torn if fresh
- 1 tbsp fresh thyme leaves , plus extra for scattering
- 1 tsp black peppercorns
- 85g/ 3oz coarse sea salt
- zest 1 orange , plus extra for scattering
- 100g/ 4oz butter , softened
- zest and juice 1 clementine
- splash of sherry
- large thyme sprig, leaves picked
- 2 bay leaves
- 4 tbsp flour
- 250ml/ 9fl oz dry sherry
Directions:View on BBC Good Food
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