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Christmas turkey with clementine & bay butter


Christmas turkey with clementine & bay butter Recipe

Ingredients:
  • 5-5.5kg/11-12lb oven-ready turkey , neck and giblets removed and saved
  • 1 onion , halved
  • 5 bay leaves , crumbled if dry, torn if fresh
  • 1 tbsp fresh thyme leaves , plus extra for scattering
  • 1 tsp black peppercorns
  • 85g/ 3oz coarse sea salt
  • zest 1 orange , plus extra for scattering
  • 100g/ 4oz butter , softened
  • zest and juice 1 clementine
  • splash of sherry
  • large thyme sprig, leaves picked
  • 2 bay leaves
  • 4 tbsp flour
  • 250ml/ 9fl oz dry sherry
Directions:
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