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- 2 carrots , halved
- white cabbage , shredded
- 100g pecans , roughly chopped
- bunch spring onions , sliced
- 2 red peppers , deseeded and sliced
- 2 tbsp maple syrup
- 2 tsp Dijon mustard
- 8 tbsp olive oil
- 4 tbsp cider vinegar
Directions:View on BBC Good Food
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