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Christmas pudding with citrus & spice
- 175g each raisins , currants and sultanas
- 140g whole glac cherries
- 50g mixed peel
- 50g whole blanched almonds
- zest 1 orange and 1 lemon
- 1 medium carrot , peeled and finely grated
- 150ml brandy
- 50ml/2fl oz orange liqueur, such as Grand Marnier
- 175g light muscovado sugar
- 175g fresh white breadcrumbs
- 125g self-raising flour
- 1 tsp mixed spice
- tsp grated nutmeg
- 175g butter , frozen
- 2 eggs , beaten
- butter , for greasing
- holly sprig, to decorate
Directions:View on BBC Good Food
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