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Christmas pudding cake pops


Christmas pudding cake pops Recipe

Ingredients:
  • 200g Madeira cake
  • 140g-160g white chocolate (see Tip)
  • 1 orange , zest finely grated
  • 300g dark chocolate , 60-70% cocoa solids, broken into chunks
  • 50g white chocolate , broken into chunks
  • sugar holly decorations or red and green writing icing
Directions:
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