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Christmas pud sundae


Christmas pud sundae Recipe

Ingredients:
  • 150 g fresh cranberries
  • zest and juice of 1 orange
  • 2 tablespoons caster sugar
  • zest and juice of 1 lime
  • 250 g fresh vanilla custard
  • 2 medium bananas, peeled and sliced into 1cm slices
  • 2 x 298 g tinned mandarin segments in natural juice, drained
  • 1 knob butter
  • 200 g Christmas pudding, cooked
  • 1 handful flaked almonds
  • 1 splash whisky
  • 1 small tub good-quality vanilla ice cream
Directions:
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