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Christmas pud cupcakes
- 50g dark chocolate , in chunks
- 140g butter , plus extra for greasing
- 100ml soured cream
- 3 eggs , lightly beaten
- 140g self-raising flour
- 140g caster sugar
- 100g ground almonds
- 6 tbsp cocoa powder
- 1 tsp baking powder
- 85g dried sour cherries , plus a few extra to decorate
- 250g icing sugar , sifted
- 1 tsp custard powder, sifted
- 12 small bay leaves
Directions:View on BBC Good Food
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