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Christmas pud cupcakes


Christmas pud cupcakes Recipe

Ingredients:
  • 50g dark chocolate , in chunks
  • 140g butter , plus extra for greasing
  • 100ml soured cream
  • 3 eggs , lightly beaten
  • 140g self-raising flour
  • 140g caster sugar
  • 100g ground almonds
  • 6 tbsp cocoa powder
  • 1 tsp baking powder
  • 85g dried sour cherries , plus a few extra to decorate
  • 250g icing sugar , sifted
  • 1 tsp custard powder, sifted
  • 12 small bay leaves
Directions:
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