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Christmas pear tart


Christmas pear tart Recipe

Ingredients:
  • 1 sheet ready-rolled puff pastry , thawed if frozen (from a 425g packet of 2 sheets)
  • flour , for dusting
  • 1 egg white
  • granulated sugar , for dusting
  • holly sprigs and icing sugar , to decorate
  • custard , cream or ice cream, to serve
  • 2 small pear , peeled, cored and cut into 1cm dice
  • 25g each currants and sultanas
  • 25g light muscovado sugar
  • 25g butter , softened
  • pinch freshly grated cinnamon
  • zest 1 orange or lemon (optional)
  • 1 medium pear , peeled, cored and cut into 1cm dice
  • 50g each currants and sultanas
  • 25g light muscovado sugar
  • 25g butter , softened
  • pinch freshly grated cinnamon
  • zest 1 orange or lemon (optional)
Directions:
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Rank

34.928857045


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