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Christmas pear & chocolate tiramisu trifle


Christmas pear & chocolate tiramisu trifle Recipe

Ingredients:
  • 200g bar dark chocolate , broken into chunks
  • 225g unsalted butter , plus extra
  • 225g golden caster sugar
  • 5 large eggs , separated
  • 6 firm pears , peeled
  • 1 vanilla pod , split
  • 2 large egg yolks
  • 4 tbsp golden caster sugar
  • 150ml marsala
  • 2 x 250g tubs mascarpone
  • 100g dark chocolate , grated
  • 5 tbsp very strong coffee (John uses espresso)
Directions:
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