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Christmas ice cream sundae


Christmas ice cream sundae Recipe

Ingredients:
  • 75 g dried blueberries
  • 75 g dried cranberries
  • 100 ml limoncello, plus extra to serve
  • 411 g mincemeat
  • 284 ml double cream
  • 3 tablespoons chopped candied peel
  • 1 pinch ground ginger
  • zest of 2 limes
  • zest and juice of 2 clementines
  • 1 litre good-quality vanilla ice cream
  • 8 meringue nests
  • 1 sprig of fresh mint, leaves picked
Directions:
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