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Christmas honeycomb cannelloni


Christmas honeycomb cannelloni Recipe

Ingredients:
  • olive oil
  • 2 cloves garlic, peeled and chopped
  • 2 red onions, peeled and finely chopped
  • 2 medium carrots, peeled and finely chopped
  • 2 sticks celery, trimmed and finely chopped
  • 1 small dried red chilli, crumbled
  • 1 stick cinnamon
  • 1 large handful black olives, stoned and finely chopped
  • 1 small bunch fresh rosemary
  • 3x400 g tinned chopped tomatoes
  • 2x410 g tinned chickpeas, drained
  • sea salt
  • freshly ground black pepper
  • 500 g fresh spinach, washed
  • 1 whole nutmeg, for grating
  • 300 ml single cream
  • 400 ml crme frache
  • 75 g Parmesan cheese, freshly grated
  • 1 lemon
  • 500 g cannelloni tubes
  • 75 g feta cheese
Directions:
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Rank

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