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Christmas ham with sticky ginger glaze

Christmas ham with sticky ginger glaze Recipe

  • 1 uncooked ham (about 5kg/11lb), soaked according to the butcher's instructions
  • 1 large onion , thickly sliced
  • 5 cm piece fresh ginger , sliced
  • small bunch fresh thyme
  • 5 clove
  • sprigs of bay leaf , to garnish
  • 175g light muscovado sugar
  • 2.5 cm piece fresh ginger , peeled and sliced
  • 10 kumquats , thickly sliced and any pips discarded, plus extra for garnish
  • 3 pieces preserved stem ginger in syrup, cut into small matchstick-size strips
  • 1 tsp ground ginger
  • 10-15 clove
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