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Christmas goose with root veg, sticky pears & bramble gravy


Christmas goose with root veg, sticky pears & bramble gravy Recipe

Ingredients:
  • 4-5kg oven-ready goose , trussed for roasting
  • 2 oranges
  • 4 bay leaves
  • bunch thyme
  • 3 tbsp sunflower oil
  • 8 medium carrots , peeled but left whole
  • 8 medium parsnips , peeled but left whole
  • 4 turnips , peeled and halved or quartered
  • 1 tbsp golden caster sugar
  • 100ml good-quality red wine vinegar
  • jar bramble jelly (Tiptree does a good one; if you can't find it, use blackberry jam)
  • 100ml strong chicken stock
  • 6 pears
  • 2 tbsp icing sugar
  • large bag watercress , to serve
Directions:
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