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Christmas cream liqueur


Christmas cream liqueur Recipe

Ingredients:
  • 300g dulce de leche (we used Merchant Gourmet)
  • 1 tbsp instant coffee dissolved in 1 tbsp boiling water
  • 1 tsp vanilla extract
  • 300ml brandy
  • 284ml/9fl oz and 142ml/5fl oz pot single cream
Directions:
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