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Christmas cake


Christmas cake Recipe

Ingredients:
  • 300g mixed dried fruit
  • a good shake Angostura bitters
  • 2 tbsp dark rum
  • 200g butter , softened , plus more for the tin
  • 200g light muscovado sugar
  • 3 eggs , beaten
  • 1 tbsp black treacle
  • 220g self-raising flour
  • 2 tsp mixed spice
  • 1 tsp baking powder
  • 2 small apples , peeled and grated
  • 100g pecan nuts, snapped in half
  • 3 tbsp apricot jam , mixed with 2 tbsp rum
  • nuts dipped in caramel
  • candied and crystallised fruit
Directions:
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Rank

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