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Christmas and a cup of champurrado


Christmas and a cup of champurrado Recipe

Ingredients:
  • 1 3.3 oz disc of Mexican hot chocolate
  • 1/2 cup of masa harina
  • 2 cups of water
  • 2 cups of milk
  • 1 teaspoon of cinnamon (to taste)
  • 1/3 cup of brown sugar
  • 1 teaspoon of vanilla
  • A pinch of cayenne
Directions:
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Rank

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