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Christmas Zingy Mincemeat


Christmas Zingy Mincemeat Recipe

Ingredients:
  • 110ml Rum
  • 260g Raisins
  • 390g Sultanas
  • Juice of 1/2 Lemon and 1/2 Orange
  • Zest of 1 Lemon and 1 Orange
  • 200g Shredded Vegetable Suet
  • 260g Dark Brown Sugar
  • 90g Mixed Peel
  • 50g Blanched Almonds - chopped
  • 50g Dried Cranberries (optional)
  • 1 Cooking Apple
Directions:
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Rank

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