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Christmas Zingy Mincemeat
- 110ml Rum
- 260g Raisins
- 390g Sultanas
- Juice of 1/2 Lemon and 1/2 Orange
- Zest of 1 Lemon and 1 Orange
- 200g Shredded Vegetable Suet
- 260g Dark Brown Sugar
- 90g Mixed Peel
- 50g Blanched Almonds - chopped
- 50g Dried Cranberries (optional)
- 1 Cooking Apple
Directions:View on BBC Good Food
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