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Christmas Vegetables

Christmas Vegetables Recipe

  • 3 1/4 pounds Yukon Gold or similar potatoes, peeled and halved
  • ½ bulb of garlic, separated into cloves and crushed with the back of a knife
  • A small bunch of fresh rosemary, separated into sprigs
  • Salt and freshly ground black pepper
  • 6 tablespoons good-quality olive oil
  • 4 tablespoons butter
  • 4 1/2 pounds parsnips, peeled
  • 2 tablespoons honey
  • A small bunch of fresh thyme, leaves picked
  • 2 pounds Chantenay carrots, or if you can't find any use Normal carrots cut at an angle into 2 inch pieces
  • Zest of 1 orange
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 540kcal (27%)
Total Fat 17g (26%)
Saturated Fat 5g (26%)
Cholesterol 15mg (5%)
Total Carbohydrate 94g
Dietary Fiber 18g
Sugars 23g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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