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Christmas Stollen II


Christmas Stollen II Recipe

Ingredients:
  • 3 tablespoons raisins
  • 3 tablespoons dried currants
  • 3 ounces candied mixed citrus peel
  • 3 tablespoons chopped candied cherries
  • 4 tablespoons rum
  • 3/4 tablespoon active dry yeast
  • 6 tablespoons white sugar
  • 1 1/2 tablespoons warm water (110 degrees F/45 degrees C)
  • 4 cups all-purpose flour
  • 1/2 cup blanched slivered almonds
  • 1/2 cup milk
  • 1/4 teaspoon almond extract
  • 1/2 tablespoon grated lemon zest
  • 1/2 teaspoon salt
  • 1 egg
  • 6 tablespoons butter, diced and softened
  • 1/4 cup butter, melted
  • 2 tablespoons confectioners' sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 213
Total Fat 7.8g
Saturated Fat 3.9g
Cholesterol 26mg
Sodium 107mg
Total Carbohydrate 30.4g
Dietary Fiber 1.3g
Sugars 6.8g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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