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Christmas Seafood Casserole


Christmas Seafood Casserole Recipe

Ingredients:
  • 3 tablespoons butter
  • 1 cup chopped onions
  • 1 1/2 cups chopped celery
  • 2 1/2 cups milk
  • 6 tablespoons all-purpose flour
  • 1 1/2 teaspoons butter
  • 4 ounces Cheddar cheese, sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 pound crabmeat
  • 1/4 pound lobster meat
  • 1/4 pound medium shrimp
  • 1/4 pound scallops
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 453
Total Fat 23.7g
Saturated Fat 14.5g
Cholesterol 162mg
Sodium 940mg
Total Carbohydrate 23.7g
Dietary Fiber 1.7g
Sugars 9.8g
Protein 35.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

50.3377061564


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