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- 1/2 cup white sugar
- 2 cups orange juice
- 2/3 cup lemon juice
- 1 (4 ounce) jar maraschino cherries, with juice
- 1 fluid ounce triple sec liqueur
- 1 (750 milliliter) bottle light rum
- 1 orange, sliced into rounds
- 1 lemon, sliced into rounds
- 1 (8 ounce) can pineapple chunks
- 1 liter carbonated water
Directions:View on All Recipes
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