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- 3 lemons , zest and juice
- 100g demerara sugar
- 250ml Jamaican rum (Booking Office uses Myers)
- 125ml VSOP cognac
- 25ml Batavia arrack
- 75ml porter beer
- redcurrants , to decorate
- 12 slices lemon
- 12 seasonal berries
Directions:View on BBC Good Food
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