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Christmas Pudding from England


Christmas Pudding from England Recipe

Ingredients:
  • Sultanas 110 g
  • Raisins 110 g
  • Peel 50 g, candied, chopped
  • Apricots 50 g, dried, chopped
  • Prunes 50 g, pitted
  • Beer 75 ml, dark
  • Brandy 2 tbsp
  • Sugar 110 g, brown
  • Vegetable 75 g, suet, shredded
  • Breadcrumbs 110 g
  • Cinnamon 1 tbsp, ground
  • Nutmeg 1 tbsp, grated
  • Cloves 1 pinch, ground
  • Ginger 1 tbsp, ground
  • Eggs 2 each, beaten
  • Cherries 9 ounces
  • Wine 250 ml, red
  • Sugar 75 g, caster
  • Lemon 2 tbsp, juice
Directions:
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