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Christmas Prime Rib

Christmas Prime Rib Recipe

  • One 5- to 6-pound bone-in standing prime rib roast, trimmed of excess fat
  • 6 large garlic cloves, peeled
  • ¼ cup lightly packed fresh rosemary leaves
  • ¼ cup lightly packed fresh basil leaves
  • 2 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 3 tablespoons Dijon mustard
  • 3 tablespoons extra-virgin olive oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 773kcal (39%)
Total Fat 67g (103%)
Saturated Fat 26g (130%)
Cholesterol 165mg (55%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 39g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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