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Christmas Pork Roast
- 1 (4 pound) boneless pork loin roast
- 1 teaspoon whole cloves
- 1 apple, sliced
- 2 (16 ounce) cans whole berry cranberry sauce
- 1 (16 ounce) can chicken broth
- 2 tablespoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 orange, zested
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 25.4g|
|Saturated Fat 9.5g|
|Total Carbohydrate 61.8g|
|Dietary Fiber 4.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|