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Christmas Log


Christmas Log Recipe

Ingredients:
  • [for the sponge]
  • 4 large eggs
  • 90g granulated sugar
  • 65g plain four
  • [for the filling and decoration cream]
  • 300ml whipping cream
  • 30g granulated sugar
  • 2 tbsp Baily's or Irish cream
  • 1 tsp vanilla extract or 1 vanilla pod
  • [for the topping]
  • Milk chocolate, grated
  • Blue berries
  • Icing sugar
  • and any other fruits and sweets you would like!
Directions:
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Rank

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