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- [for the sponge]
- 4 large eggs
- 90g granulated sugar
- 65g plain four
- [for the filling and decoration cream]
- 300ml whipping cream
- 30g granulated sugar
- 2 tbsp Baily's or Irish cream
- 1 tsp vanilla extract or 1 vanilla pod
- [for the topping]
- Milk chocolate, grated
- Blue berries
- Icing sugar
- and any other fruits and sweets you would like!
Directions:View on BBC Good Food
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