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- 5 pounds potatoes, peeled
- 1 tablespoon salt
- 3 tablespoons butter, melted
- 1 cup whipping cream, or as needed
- 1 cup all-purpose flour, or as needed
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 10.5g|
|Saturated Fat 6.5g|
|Total Carbohydrate 41.6g|
|Dietary Fiber 4.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|