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Christmas Galette


Christmas Galette Recipe

Ingredients:
  • 1 1/2 cups all purpose flour
  • 2 tablespoons sugar
  • 3/4 teaspoon salt
  • 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes
  • 2 tablespoons chilled nonhydrogenated solid vegetable shortening, cut into 1/2-inch cubes
  • 2 tablespoons (or more) ice water
  • 3 medium Granny Smith apples (1 1/4 pounds total), peeled, cored, cut into 1/2-inch cubes (about 4 cups)
  • 2 firm but ripe medium Anjou or Bartlett pears (about 18 ounces), peeled, cored, cut into 1/2-inch cubes (about 2 1/2 cups)
  • 1 cup assorted moist plump dried fruit (such as raisins, cherries, and diced apricots)
  • 7 tablespoons orange marmalade, divided
  • 4 tablespoons sugar, divided
  • 1 teaspoon finely grated peeled fresh ginger
  • 3/4 teaspoon ground ginger
  • Nonstick vegetable oil spray
  • Vanilla ice cream or sweetened whipped cream
Directions:
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