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Christmas Fig and Spice Cake with Creamy Citrus Frosting


Christmas Fig and Spice Cake with Creamy Citrus Frosting Recipe

Ingredients:
  • ½ cup extra virgin olive oil
  • 1 cup maple syrup
  • 1 cup water
  • 2 teaspoons vanilla extract
  • 1½ cups buckwheat flour
  • 1 cup hazelnut flour
  • 1½ teaspoons baking soda
  • ½ teaspoon sea salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • Zest of 2 medium oranges (about 5 tablespoons)
  • 1 cup dried figs, sliced very thinly
  • 1 cup coconut oil
  • 2 cups powdered evaporated cane juice
  • ¼ teaspoon sea salt
  • 2 teaspoons vanilla extract
  • Zest of 2 medium oranges (about 5 tablespoons)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 662kcal (33%)
Total Fat 40g (62%)
Saturated Fat 21g (105%)
Cholesterol 0mg (0%)
Total Carbohydrate 76g
Dietary Fiber 5g
Sugars 57g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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