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Christmas Eve Beef Stew

Christmas Eve Beef Stew Recipe

  • 2 1/2 pounds beef stew meat, diced into 1 inch pieces
  • 1 (28 ounce) can stewed tomatoes, with juice
  • 1 cup chopped celery
  • 4 carrots, sliced
  • 3 potatoes, cubed
  • 3 onions, chopped
  • 3 1/2 tablespoons tapioca
  • 2 cubes beef bouillon
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried rosemary
  • 1/8 teaspoon dried marjoram
  • 1/4 cup red wine
  • 1 (10 ounce) package frozen green peas, thawed
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 474
Total Fat 14.6g
Saturated Fat 5.5g
Cholesterol 122mg
Sodium 611mg
Total Carbohydrate 36g
Dietary Fiber 6.2g
Sugars 9.9g
Protein 47.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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