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Christmas Egg Puff
- 1/4 cup butter or margarine
- 12 eggs
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 2 cups cottage cheese
- 4 cups shredded Monterey Jack cheese
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 22g|
|Saturated Fat 12.2g|
|Total Carbohydrate 5.7g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|