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Christmas Croissant Pudding with Sour Cream and Brown Sugar Sauce
- 3 cups whole milk
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup sugar
- 1 vanilla bean, split lengthwise
- 6 large eggs
- 1/4 cup all purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 8 croissants (about 1 pound), torn into 3/4-inch pieces
- 1 cup pitted prunes, chopped
- 1 cup raisins, chopped
- 1/2 cup coarsely chopped almonds
- 1 tablespoon grated lemon peel
- 2 cups sour cream
- 1/2 cup (packed) golden brown sugar
- 1 tablespoon grated orange peel
- 1/2 cup brandy
Directions:View on Bon Appetit
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