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Christmas Croissant Pudding with Sour Cream and Brown Sugar Sauce


Christmas Croissant Pudding with Sour Cream and Brown Sugar Sauce Recipe

Ingredients:
  • 3 cups whole milk
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup sugar
  • 1 vanilla bean, split lengthwise
  • 6 large eggs
  •  
  • 1/4 cup all purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 8 croissants (about 1 pound), torn into 3/4-inch pieces
  • 1 cup pitted prunes, chopped
  • 1 cup raisins, chopped
  • 1/2 cup coarsely chopped almonds
  • 1 tablespoon grated lemon peel
  •  
  • 2 cups sour cream
  • 1/2 cup (packed) golden brown sugar
  • 1 tablespoon grated orange peel
  •  
  • 1/2 cup brandy
Directions:
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