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- 6 ounces quick-cooking couscous
- 1/2 green bell pepper, diced
- 1/2 red bell pepper, chopped
- 1/4 cup grated Parmesan cheese
- 1 tablespoon butter
- 4 cups water
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 4.6g|
|Saturated Fat 2.8g|
|Total Carbohydrate 34.3g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|