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- 1/2 pound bacon
- 1 (16 ounce) can sauerkraut, drained and rinsed
- 1/2 cup white sugar
- salt and pepper to taste
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 20.6g|
|Saturated Fat 6.8g|
|Total Carbohydrate 24.1g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|