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Chris' Best Burgers
- 1 teaspoon butter
- 1/2 cup finely diced onion
- 2 pounds ground beef chuck
- 1/2 pound ground lamb
- 5 teaspoons Worcestershire sauce
- salt and ground black pepper to taste
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 28.8g|
|Saturated Fat 11.7g|
|Total Carbohydrate 2.6g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|