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Chowders


Chowders Recipe

Ingredients:
  • 4 ounces (2/3 cup) diced blanched salt pork or bacon
  • 1 Tbs butter
  • 3 cups (1 pound) sliced onions
  • 1 imported bay leaf
  • 3/4 cup crumbled "common" or pilot crackers, or 1 pressed-down cup fresh white bread crumbs
  • 6 cups liquid (milk, chicken stock, fish stock, clam juices, or a combination)
  • 3 1/2 cups (1 pound) peeled and sliced or diced boiling potatoes
  • Salt and freshly ground white pepper
Directions:
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