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- 4 ounces (2/3 cup) diced blanched salt pork or bacon
- 1 Tbs butter
- 3 cups (1 pound) sliced onions
- 1 imported bay leaf
- 3/4 cup crumbled "common" or pilot crackers, or 1 pressed-down cup fresh white bread crumbs
- 6 cups liquid (milk, chicken stock, fish stock, clam juices, or a combination)
- 3 1/2 cups (1 pound) peeled and sliced or diced boiling potatoes
- Salt and freshly ground white pepper
Directions:View on Epicurious
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