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Chowder with Asian Flavors


Chowder with Asian Flavors Recipe

Ingredients:
  • 3 cups chicken stock/broth (not instant)
  • 1 lb baking potatoes or 2 medium-sized, peeled and cut into ¼-inch cubes to make 2½ cups
  • 4 oz baby leeks, sliced into ½-inch lengths to make 1 cup
  • 4 oz baby corn, cut into ¼-inch slices to make 1¼ cups
  • 2 bay leaves
  • 1 teaspoon ground mace
  • l 14-oz can coconut milk
  • 1 lb 4 oz skinless smoked cod fillets, cut into 1-inch cubes
  • ¼ cup lime juice
  • 8 oz small or medium frozen shrimp
  • 1½ cups canned sweet corn, drained
  • 1 teaspoon kosher salt or ½ teaspoon table salt
  • 1 long red chile, deseeded and finely chopped
  • ½ cup chopped fresh cilantro
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 645kcal (32%)
Total Fat 26g (40%)
Saturated Fat 19g (96%)
Cholesterol 138mg (46%)
Total Carbohydrate 50g
Dietary Fiber 5g
Sugars 10g
Protein 57g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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