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- 6 strips bacon, diced
- 2 leeks (white and light green parts), chopped
- 1 pound Yukon gold potatoes, cut into 1/2-inch dice
- 1 1/2 cups corn kernels, fresh (from 3 ears) or frozen
- 1/3 cup dry white wine
- 1 1/4 cups heavy cream
- kosher salt and black pepper
- 1 pound cod (skinless), cut into 2-inch pieces
- 2 cups oyster crackers
Directions:View on Framed Cooks
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