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Choucroute Garni A La Juive


Choucroute Garni A La Juive Recipe

Ingredients:
  • 4 lbs. sauerkraut
  • 3 tablespoons goose duck fat, or vegetable oil
  • 1/4 lb. pastrami or smoked goose breast diced
  • 1 medium onion peeled and sliced thin plus 1 whole onion, peeled
  • 2 cups dry white Alsatian wine (about)
  • 2 cups water (about)
  • 2 bay leaves
  • 1 tablespoon juniper berries
  • 1 tablespoon caraway
  • 2 garlic cloves peeled and smashed
  • 4 whole cloves
  • Freshly ground pepper to taste
  • 6 medium potatoes peeled, washed and quartered
  • 2 lbs. corned beef (cured and cooked)
  • 6 kosher frankfurters or sausages
Directions:
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