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Choucroute Garni

Choucroute Garni Recipe

  • 3 tbsp rendered duck fat or vegetable oil
  • 9 oz (250g) ham steak, diced, bone discarded
  • 1½ lb (674g) pork spare ribs, cut into ribs
  • 2 onions, chopped
  • 2 Granny Smith apples, peeled, cored, and sliced
  • 1 garlic clove, minced
  • 6 whole black peppercorns, lightly crushed
  • 6 juniper berries, lightly crushed
  • Large sprig of thyme
  • 2 bay leaves
  • 2 lb (900g) fresh sauerkraut, thoroughly rinsed and drained
  • 2 cups chicken stock
  • 1¼ cups lager beer or Riesling wine
  • 12 small new potatoes, scrubbed
  • 1 lb (450g) smoked sausage, such as bratwurst, cut into 6 portions
  • Salt and freshly ground black pepper
  • Chopped parsley, to garnish
  • Large flameproof casserole
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 652kcal (33%)
Total Fat 28g (43%)
Saturated Fat 8g (39%)
Cholesterol 98mg (33%)
Total Carbohydrate 56g
Dietary Fiber 9g
Sugars 11g
Protein 39g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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