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Choucroute Recipe

  • 2 pounds fresh or packaged (not canned) sauerkraut
  • 3 tablespoons goose fat or unsalted butter
  • 2 large onions, chopped
  • 2 garlic cloves, minced
  • 3 cups chicken stock, homemade or low-sodium canned
  • 1 1/3 cups dry white wine
  • 1 ounce high-quality aromatic gin, such as Bombay, or 1 teaspoon juniper berries, slightly crushed
  • 1 tart green apple, peeled, cored, and chopped
  • ½ teaspoon caraway seeds
  • ¼ teaspoon dried thyme
  • Salt and freshly ground black pepper, to taste
  • 2 pounds French garlic sausage, pricked
  • 1 pound slab bacon with rind, in 1 piece
  • 4 bratwursts, pricked
  • 4 weisswursts, pricked
  • 8 smoked pork chops
  • ¼ cup chopped fresh parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1129kcal (56%)
Total Fat 88g (135%)
Saturated Fat 29g (143%)
Cholesterol 248mg (83%)
Total Carbohydrate 22g
Dietary Fiber 6g
Sugars 8g
Protein 54g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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