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Chorizo with buttered kale & roasted almonds


Chorizo with buttered kale & roasted almonds Recipe

Ingredients:
  • 1 whole chorizo , about 110g, such as Navidul chorizo Iberico, thickly sliced
  • 1 onion , sliced
  • 150ml cider
  • 1 large bunch kale , about 200g, trimmed and finely shredded
  • butter
  • 50g roasted almonds , Marcona have a good flavour
Directions:
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