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Chorizo with buttered kale & roasted almonds
- 1 whole chorizo , about 110g, such as Navidul chorizo Iberico, thickly sliced
- 1 onion , sliced
- 150ml cider
- 1 large bunch kale , about 200g, trimmed and finely shredded
- 50g roasted almonds , Marcona have a good flavour
Directions:View on BBC Good Food
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