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Chorizo, pork belly & chickpea casserole


Chorizo, pork belly & chickpea casserole Recipe

Ingredients:
  • 1 tbsp olive oil
  • 700g skinless, boneless pork belly , cut into large bite-sized chunks
  • 100g cooking chorizo , sliced into thin rounds
  • 1 large onion , chopped
  • 1 large carrot , finely chopped
  • 1 tsp fennel seeds
  • small pinch dried chilli flakes
  • 2 garlic cloves
  • 4 bay leaves , fresh are best
  • sprig of thyme
  • large pinch golden caster sugar
  • 1 tbsp tomato pure
  • 50ml sherry vinegar or good quality red wine vinegar
  • 400g tin chopped tomatoes
  • 400g tin chickpeas , drained and rinsed
  • fresh chopped parsley
Directions:
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