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- 1 tbsp olive oil
- 1 large onion , thinly sliced
- 250g baby cooking chorizo , sliced
- 4 garlic cloves , crushed
- 1 tsp smoked paprika
- 400g can chopped tomatoes
- 250g basmati rice
- 600ml stock
- 1 lemon , zest peeled off in thick strips, plus wedges to serve
- 2 fresh bay leaves
- small bunch parsley , chopped
Directions:View on BBC Good Food
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