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Chorizo, new potato & haddock one-pot

Chorizo, new potato & haddock one-pot Recipe

  • 1 tbsp extra-virgin olive oil , plus extra to serve
  • 50g chorizo , peeled and thinly sliced
  • 450g salad or new potatoes , sliced (I used Charlotte)
  • 4 tbsp dry sherry , or more if you need it (or use white wine)
  • 2 skinless thick fillets white fish (I used sustainably caught haddock)
  • good handful cherry tomatoes , halved
  • 20g bunch parsley , chopped
  • crusty bread , to serve
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