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Chorizo, chicken and chickpea casserole
- 2 tbsp vegetable oil
- 500g/1lb 2oz chicken thighs
- 1 onion
- 1 garlic
- 2 carrots
- 1 celery
- 1 red chilli
- splash red wine
- 275g/9oz chorizo
- 100ml/3fl oz dry sherry
- 1 x 400g/14oz can chopped tomatoes
- 200ml/7fl oz chicken stock
- 1 x 400g/14oz can chickpeas
- salt and freshly ground black pepper
- handful chopped fresh parsley
- crusty bread
Directions:View on BBC Food
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