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Chorizo bean burgers
- 100g mini cooking chorizo , skins removed
- 3 pork sausages , squeezed from their skins
- tsp smoked paprika
- 1 tbsp lime juice , plus wedges to serve
- small bunch coriander , chopped
- x 400g can mixed beans , drained and rinsed
- 1 medium egg , lightly whisked
- 1 tbsp olive oil , plus extra to drizzle
- 2 ciabatta rolls, split and toasted
- soured cream, avocado, small handful rocket and chips , to serve (optional)
Directions:View on BBC Good Food
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