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Chorizo and Scrambled Eggs Breakfast Taco
- 4 corn tortillas
- 1 cup grated extra-sharp white cheddar cheese
- 4 large eggs
- 4 tablespoons chopped fresh cilantro, divided
- 7 ounces fresh chorizo sausage, casing removed if necessary
- 4 green onions, sliced
- Sour cream (optional)
- Hot sauce or salsa (optional)
Directions:View on Bon Appetit
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